Production & Process Engineering

Join PladisWant to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? As proud bakers and chocolatiers and custodians of iconic global brands, we don't compromise on the quality of ingredients in our products or on the people we hire. PurposeGodiva Chocolatier, as part of Pladis, operates in highly competitive, fast moving markets where it is essential to maintain and extend market share through profitable branded growth. Successful innovation through product development, continuous value improvement and consumer perceived quality superiority vs. This is an important role responsible for supporting in the development new recipes, formats and products to fit with concepts that will drive brand strategies. Translate product designs into manufacturing process flows, trial plans, equipment requirements, operating windows and scale-up strategies.Define critical process parameters and quality attributes; Product Commercialization: Compose test run Protocol, outlining test parameters and objectives, prior to performing test. Prepare any necessary data sheets for gathering test data to validate new products.Collect samples from test runs and perform statistical analysis of SPC weights/measurements and Analytical studies. Compile information using programming software.Production support: Support Reading production for technical troubleshooting for chocolate, caramel, tempering, moulding, enrobing and other available technologies.Diagnose and resolve issues across chocolate handling, tempering, moulding, enrobing, caramel and filling preparation, cooling, demoulding and related technologies.Quality support: support definition of Visual Standards for new products, create and maintain products standardComplete New Product "workbook" in preparation for Commercialization scale up process and the making of Sales samples. This includes preparing Preliminary documentation for Pricing Studies and Bill of Material set up.Product Testing: Work closely with engineering and production teams to ensure continues improvement and waste reduction.The ideal candidate will have solid core chocolate process and product technical skills, and be able to understand the needs of the business, our consumers and customers to support the Head of Product Development in creating and driving an exciting product agenda.Key Responsibilities and DeliverablesOwn the process engineering workstream for assigned innovation, renovation, value optimisation and productivity projects from technical brief through factory implementation and post-launch stabilisation.Convert product concepts and recipes into defined process flows, unit operations, equipment requirements, mass balances, operating parameters and scale-up plans.Design and execute factory trials using clear hypotheses, protocols, acceptance criteria, sampling plans and data sheets.Lead technical trial readiness reviews covering materials, equipment, line availability, safety, food safety, specifications, test methods, resources and contingency plans.Provide hands-on process support during commissioning, first production, ramp-up and troubleshooting for chocolate preparation, tempering, moulding, enrobing, filling and caramel systems, cooling, demoulding and associated packaging interfaces.Apply structured root-cause analysis and problem-solving tools to resolve process losses, quality defects and reliability issues; Commercialize product platforms surrounding innovation opportunities in ReadingApply robust scientific methodologies to develop research hypothesis and execute bench and pilot plant experiments/trials.Analyse and interpret analytical data with full ability to implement results and provide next steps recommendations.Collaborate with Godiva chefs to assess the impact of ingredient, supplier, recipe, equipment or parameter changes through risk assessment and controlled validation before implementation.Complete technical governance deliverables at each project gate, including product and ingredient specifications, HARA inputs, process risk assessments, quality attributes, bills of material and commercialisation workbooks.Planning and participating in pilot plant and factory trials (pladis and Suppliers), and presentation of samples to stakeholders.Support shelf-life validation by ensuring that manufacturing conditions and process variation are represented in study design and sample selection.Build effective partnerships with R&D, Culinary, Quality, Operations, Engineering, Procurement, Marketing, suppliers and co-manufacturers to deliver manufacturable solutions.Ensure all work is completed in accordance with site safety, food safety, hygiene, GMP and change-management requirements.Draw up product specs to final status ensuring effective handover of the development to the regional Categories Product Development Teams.Work with colleagues to ensure that product development facilities are maintained to a safe and hygienic standard and operate using lean principles. Skills and Experience RequiredEssential CriteriaBS degree level qualification in Food Science/Technology, or related field. MD in Food science as ideal.3+ years of experience in chocolate or confectionery product development.Sound technical knowledge of food ingredients, functionalities, formulation and processingProblem-solving ability using innovative thought and good scientific judgementProven track record of technical positions in food companiesExcellent written and oral communication skills, ability to work well with others, and ability to plan and execute work independently with minimal supervisionA passion for science and foodValidated experience in product developmentProject management experience, including a good understanding of the roles and responsibilities of project team membersDemonstrable success in supporting the launch of productsTechnical approaches to problem solvingDriven with outstanding decision-making skillsGood understanding of health and safety requirementsDesirable CriteriaUnderstanding of Lean principles/Lean SigmaProcess knowledge outside of ambient chocolate (cakes/biscuits/snacks)Knowledge of global pladis brands, business, key competitors and key marketspladis is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law.