Overnight Line Cooks

Line Cook

Altro Paradiso is looking for a line cook! From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the room's high ceilings and glimmering brass bar contribute to a lively nightly atmosphere. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever they're in town.

The line cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant.

Ensure food quality and executed menu dishes meet or exceed standards.

Set up and stock stations with all necessary supplies.

Execute guest food orders in a timely and orderly manner.

Washing, chopping, and sorting food items.

Ensuring that all food that is produced is equal to or above the minimum set standards.

Maintain superior personal hygiene practice at all times.

Maintain the high standards of cleanliness and appearance throughout the kitchen.

Follow all company policies and procedures including recently created and evolving COVID guidelines.

Medical, dental, vision for full time employees

Pre-taxed commuter benefits

Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.