Culinary Position - Line and Prep Cooks

Job purpose

Assists line cook in preparing and

serving of food items. Assist other back

of the house employees in various kitchen tasks including ensuring ingredients

are in house and up to specifications, providing general cleaning and

sanitizing equipment for cooking, washing and storing of food.

Essential Functions

To accomplish this job successfully, an individual must be able to

perform, with or without reasonable accommodation, each essential function

satisfactorily. Reasonable

accommodations may be made to help enable qualified individuals with disabilities

to perform the essential function so of the job.

? Prepare food for cooking,

serving.

? Being present in the

kitchen and communicating with others.

? Measuring ingredients and

seasonings to be used in cooking

? Ensure ingredients are

properly kept at appropriate temperature

? Ensure availability and

quality of ingredients at all times

? Clean work equipment,

dishes, utensils, and work areas

? Prepare food stuff

according to instructions from customer and supervisor order

? Package prepared foods to

fit customers need

? Prepare for cooking process

by cutting, washing, peeling, and cutting required foods

? Tender food to

waiters/waitresses to serve up to customers

? Report damaged equipment

and low supplies to supervisors

• Prepare dishes for plating
• Comply with nutrition and

sanitation guidelines

? Perform other kitchen

duties as assigned

? Monitor with care the

temperature of the cooking equipment and cooling rooms

? Eligible to work in the

United States

Qualifications

Experience as a prep cook is preferred

but not required. Knowledge of health

and safety rules in a kitchen.

Qualifications include:

? Knowledge

of ingredients and kitchen equipment

? Proven

experience as prep cook

? Knowledge

of health and safety rules in a kitchen

? Manual

dexterity able to operate cutting tools and kitchen utensils

? A

team player with good communication skills

? Patient

with an ability to stay positive under pressure

? Very

good physical condition and endurance

? High

school diploma or equivalent is desirable; Training from a culinary school will

be an asset

? Must

be eligible to work in the United States

Working conditions

Fast paced environment that can be

extremely hot and cold at various times. You will be around sharp objects, hot surfaces and in areas where the

floor may be wet or slippery at times.

Physical requirements

? Required

to work on your feet and stand for 8 hours a day.

? Pick

up 50 lbs or less on a regular base.

? Manually

manipulate food.

? Reach

outward.

? Reach

above shoulder.

• Bend.
• Grasp.
• Speak.
• Push/Pull.

Compensation details: 16 Yearly Salary

PI3b951782d939-26289-41478239