Culinary Position - Line and Prep Cooks
DOWN UNDER PUBS LLC
Job Summary Family owned bar and restaurant, Brooklyn Ice House, in Red Hook is seeking self motivated person that has experience in preparing foods to a standard in a fast paced environment. At least one year experience as a line cook is a must, the menu is rather small and typical bar fare (burgers, fries, wings, chili, pulled pork sandwiches, etc)
Need someone who is self motivated, works well by themselves, keep station clean and can work hard and prep/support for the next employee's shift. Thank you.
Please note that job is in Red Hook which is difficult to commute to. Cooks who live close or have reliable transportation preferred. Hours for position are: Monday 9am-5pm Wednesday 9am-5pm Friday 9am-5pm Sunday 9am-5pm
Duties and Responsibilities: Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications: Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
#J-18808-Ljbffr DOWN UNDER PUBS LLC
Vacancy posted 4 days ago
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