Head Of Quality Control & Quality Assurance

Quality Supervisor – Food Manufacturing

We’re looking for a Quality Assurance Supervisor to lead our Food Safety and Quality Assurance (FSQA) efforts within our production and distribution facilities. If you are a hands‑on supervisor with a background in food manufacturing and a passion for driving excellence in food safety, this opportunity is for you.

FSQA Program Management – Partner with the FSQA Manager to implement FSQA systems, processes, and procedures across production and distribution facilities, ensuring a consistent commitment to food safety standards.

Audit Oversight and Compliance Monitoring – Perform scheduled food safety audits to assess facility compliance with food safety programs, Good Manufacturing Practices (GMPs), and regulatory standards. Manage GMP compliance, including PPE adherence, sanitation practices, and employee behavior.

Corrective Actions and Continuous Improvement – Identify non‑compliant practices on the production floor, propose corrective actions, and collaborate with production leaders to implement improvements. Sanitation and Supply Compliance – Ensure production floor sanitation standards and manage compliance with sanitizer and PPE availability at facility entry points. Oversee employee practices for maintaining hygiene when entering and exiting specific facility areas.

Environmental Monitoring and Swabbing – Conduct environmental swabbing to monitor facility hygiene and create corrective action reports. Document and trend data to track compliance and address deviations.

Training and SOP Management – Deliver food safety training to production teams, update SOPs, and manage documentation for all training sessions. Ensure production staff is fully trained in GMP, HACCP, and company safety policies.

Data Entry and Customer Complaint Tracking – Record, trend, and analyze customer complaints, supporting the FSQA Manager in investigating claims. Mock Recalls and Incident Response – Support mock recall exercises and maintain up‑date recall documentation. Collaborate with cross‑functional teams to manage incidents like foreign material contamination or temperature control issues.

Bachelor’s degree in Food Science, Microbiology, Biology, or a similar field preferred.

Experience: 4–7 years in quality control, food safety auditing, or quality assurance within a food manufacturing environment. Supervisory experience in quality or food safety is a strong advantage.

Skills: Strong organizational, problem‑solving, and analytical skills with advanced proficiency in Microsoft Office (Word, Excel).

Skilled in managing multiple priorities, meeting deadlines, and navigating a dynamic work environment.

No Field work!

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Annual/Performance Bonuses

We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

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