Kitchen Manager

Overview As a Restaurant Supervisor, you will lead a team of kitchen and front‑desk staff, ensuring quality food preparation, excellent customer service, and compliance with health and safety standards. You will be responsible for training new hires, managing inventory, and maintaining a safe, efficient work environment. Essential Responsibilities 1–2 years of experience in the restaurant industry with proven supervisory experience Keep the team on task and assist with guest issues Work all aspects of the line as needed (fryer, line cook, cashier) Assist with training new team members Ensure compliance with food health and safety regulations Capable of standing, bending, stooping, reaching, lifting, grasping for extended periods; sufficient mobility in confined areas Lift and carry supplies and equipment up to 30 lbs; place items on high/low shelves, store rooms, service areas and walk‑in coolers Plate prepared foods using Starbird guidelines Be able to tolerate temperature changes in kitchen and refrigerated areas Work weekends and evenings, as required Open to coaching/mentoring and a learning culture Benefits Position is tipped Language learning program through Babbel Tuition assistance program You receive a free meal when working and a discount when off Opportunity for growth and advancement Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr