Executive Sous Chef - Chase Sapphire Luxury Lounge
Sodexo Group
Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. Incentives Paid Airport Parking What You'll Do be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands‑on cooking; supervision of large‑scale batch cooking; ensure Sodexo culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends; excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards; have the ability to work a flexible schedule; coaching and employee supervision abilities; and have a passion for food and innovation. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr Sodexo Group
- Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...LuxuryFlexible hours
- Sodexo Group is seeking an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. This role involves overseeing purchasing, menu compliance, and supervising large-scale food production, all while ensuring high...Suggested
- ...outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and... ...recently transformed into a 286‑room luxury hotel with 16,000‑sq‑ft of stunning... ...Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all...LuxuryLocal areaImmediate startWorldwideShift work
$99k - $128k
...banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas... ...managers. Interacts with the Banquet Chef and Catering department on training... ...Responsibilities Provides information to executive teams, managers and supervisors, co-workers...SuggestedFull timeLocal area- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...SuggestedDaily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement- Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences...
- ...across Fort Point Channel, and an outdoor terrace for long lunches and celebratory dinners. Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant. We offer generous pay and benefits, award‑...Shift work
- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
- ...Summary: In this key leadership role, the Sous Chef will be responsible for overseeing... ...for catering, fine dining restaurants, or luxury hotel kitchens. We’re looking for... ...hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering...LuxuryWeekend workDay shift
Gourmet Caterers, Inc.
Boston, MA25 days ago - Wynn Las Vegas is seeking an Executive Chef to oversee all aspects of food preparation for the Burger Bar restaurant. The ideal candidate will direct food quality and operational efficiency while ensuring compliance with culinary standards. Applicants should possess a...Luxury
- Itlearn360 is seeking an experienced Executive Chef in Boston, Massachusetts, responsible for all food preparation and production across outlets. The role involves hiring and training chefs, creating menus, and ensuring food quality and compliance with health standards...Afternoon shift
- Hawksmoor is opening a new restaurant in Boston, aiming to establish a beautiful dining space with exceptional cuisine. We seek an Executive Sous Chef to lead the kitchen team and work closely with the Executive Chef. The role involves maintaining high operational standards...
- Sheraton Hotels & Resorts in Boston seeks a Culinary Manager to enhance guest satisfaction while managing all food-related functions. This role involves supervising kitchen areas, developing staff, and ensuring food safety standards are met. The ideal candidate has extensive...
- HHM Hospitality in Boston, Massachusetts, is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations. In this role, you will support culinary standards and ensure staff meet performance expectations. The ideal candidate will have experience...Weekend work
$85k - $90k
...of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be assisting to lead a passionate &... ...Hospitality Group. Key Responsibilities: To oversee production and execution of food preparation for outlets. Organize, oversee, and...LuxuryLocal area- Highgate is seeking a Sous Chef for their property in Boston to ensure high-quality food preparation and kitchen operations. You will be responsible for managing meal consistency, training staff, and controlling food costs. The ideal candidate will have at least 4 years...Luxury
- About Encore Boston Harbor Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping... ...overlook the Encore Harbor Walk. The Encore Boston Harbor Executive Chef Responsible for directing the preparation and ordering of all...LuxuryTemporary workFor contractorsWork at officeShift work
$100k - $125k
...be a destination at the intersection of modern luxury, boutique intimacy, and culinary innovation. We need an Executive Chef to bring this vision to life. Your Role:... ...career pathways that develop line cooks into sous chefs and sous chefs into future leaders. Collaborate...LuxuryLocal areaWorldwideAfternoon shift- A luxury hotel in Boston is seeking a Sous Chef to lead the culinary department. The role involves managing food preparation, ensuring quality standards, and developing new recipes. Ideal candidates will have strong leadership skills and a solid culinary background, along...LuxuryFlexible hoursWeekend work
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$27 per hour
Premiere Airline Lounge Senior Food Supervisor Lufthansa Lounge | Boston Logan International Airport (BOS) Full-Time Opportunity Sodexo... ...on operational needs Preferred Qualifications: Experience in luxury hospitality, airline lounges, hotels, fine dining, country clubs...LuxuryHourly payFull timeLocal areaFlexible hoursShift workDay shiftAfternoon shiftEarly shift- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Boston, MA4 days ago $1,000 per month
...training and promotion within giving you a path to pursue your future career goals. -------------------- THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution....Full timeWork at officeRelocation packageShift workNight shiftWeekend work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$75k - $85k
...Job Description Job Description Executive Sous Chef – Italian Steakhouse Location: Boston, MA Salary: $75,000 – $85,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse...Temporary workImmediate start$75k - $80k
...freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely...Local area- ...Job Description Job Description Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality...Weekend work
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