Host - Element 47 - Winter

Host - Element 47 - Winter

The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager.

Applications for this position will be accepted until August 16, 2026.

Ensure that all guests are greeted in a timely manner

Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to

Manage the seating chart to ensure tables are allocated fairly between servers

Assist restaurant employees with clearing and resetting tables as needed

Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed

Assist with restaurant side work as needed to prepare for service

Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests

Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming

Able to assist as a restaurant server, food runner or busser if needed

Snow removal as required by specific restaurant, which may include moving deck furniture

Other duties as assigned

Must be 16 years of age or older

Ability to communicate and follow oral or written directions in English is required

High School graduate preferred

TIPS Certification preferred

Proficient knowledge in guest service principles and best practices

Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred

Must display basic knowledge of food preparation techniques and food allergies

Knowledge of reservation systems and seating management

Knowledge of menu offerings, specials, and promotions

Ability to multitask and stay organized in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to handle guest inquiries, concerns, and complaints professionally

Understanding of basic restaurant operations and table turnover strategies

Ability to work well with a team, including servers, bartenders, and managers

Basic math skills for managing waitlists and seating arrangements

Ability to remain calm and composed under pressure

Attention to detail to ensure a smooth guest experience

Ability to stand for long periods and move quickly when needed

Flexibility to work nights, weekends, and holidays as needed

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

This position is classified as a seasonal full-time position eligible for the following benefits:

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Passes

Other company perks

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.