COOK SUPERVISOR

Equal Opportunity Employer Benefits Paid Time Off Paid Holidays 401(k) Matching Health Insurance Vision Insurance Life Insurance Health Savings Account Tuition Reimbursement Employee Discount Reduced Tuition Rates Disability Insurance Employee Assistance Program 401(k) Pet Insurance Dental Insurance Paid Training Flexible Spending Account Responsibilities Prepare production/service and preparation/inventory documents before each meal. Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery. Carry out the orientation and training program for inmate workers. Ensure safety compliance and monitor equipment maintenance. Qualifications High School Diploma or equivalent. College credits or technical training courses are preferred by not mandatory. Must possess a valid driver's license. Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures. Must be able to communicate to all personnel the minimum production/service requirements of the job. One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory. Ability to work with computers and the necessary software typically used by the department. Physical Requirements Frequently: Lift or carry and push/pull up to 60 lbs.; sit. Occasionally: Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand. #J-18808-Ljbffr