Sous Chef
Hilton DFW Lakes Executive Conference Center
Description Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks Ensure all dishes are prepared to the highest quality standards and presented attractively Maintain cleanliness, sanitation, and safety standards in accordance with health regulations Manage inventory, order supplies, and control food costs #J-18808-Ljbffr Hilton DFW Lakes Executive Conference Center
Vacancy posted 3 days ago
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