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Skilled Catering Cook - Healthy Workplace Lunch Service

HarvestOwl

HarvestOwl Job Opportunity

We're on a mission to bring delight and good health to office workers across the country. Will you join us?

We deliver healthy lunches to companies like Vitamix, the Cavs, and the Metroparks. We're looking for kind, fast-moving, and detail-oriented cooks to join our quickly growing team.

High Points:

  • Non-restaurant hours with Friday and Saturday evenings free.
  • Purposeful work. You're helping our guests improve their health. (And, you'll likely improve your own health, too.)
  • Health insurance offered.
  • Paid time off.
  • Scratch cooking with high quality ingredients.
  • Menu changes weekly.
  • Community garden plot.

As a Scratch Cook at HarvestOwl, you will:

  • Be involved with the prep and assembly of our fresh and energizing menu which changes weekly.
  • Prepare sauces, dressings, spreads, vegetables, and grains from scratch.
  • Prepare antibiotic-free chicken, grass-fed, steak, wild salmon, and other proteins.
  • Hold yourself to our high quality standard with everything we serve.
  • Share new menu ideas with our executive chef.
  • Help us find the most effective and efficient way to do things.
  • Keep a clean and sanitary work station. Help out as needed with other cleaning-related tasks.

Our ideal candidate:

  • You have excellent knife skills and strong culinary judgment.
  • You're fanatical about details.
  • You're a genuinely kind, thoughtful, and optimistic person.
  • You're inquisitive.
  • You're fast and move with purpose.
  • You'll happily help with any task that needs to get done.

The hours are Saturday from 10 AM to 5 PM, Sunday through Wednesday 1 PM to 10 PM. You'll be off on Thursday and Friday. We provide a free lunch with every shift!

As a next step, please apply and explain why this opportunity caught your eye.

Requirements:

  • Minimum 1 year scratch cooking experience
  • Ability to be on your feet in a fast-paced environment
HarvestOwl
Vacancy posted 12 hours ago
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