Junior Sous Chef

At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we focus on simple, made-from-scratch food done the right way. Located in Myers Park, we offer a casual but elevated dining experience built on consistency, quality, and strong execution. As part of Noble Food & Pursuits, we are focused on building teams, not just filling roles. This is not a finished Sous Chef role. This is a development position for a strong line cook or early leader who is ready to take the next step. You will be trained, developed, and expected to grow into a full Sous Chef position. What We’re Looking For 2 years of experience in a high-volume kitchen Strong fundamentals in knife skills and station execution Desire to step into a leadership role and take on more responsibility Ability to stay organized and maintain a clean, consistent station Calm under pressure and coachable Team-focused with a willingness to support others and improve the kitchen Genuine interest in food and continued development What You’ll Do Support daily kitchen operations and service execution Work alongside Sous Chefs and Executive Chef to learn ordering, inventory, and prep systems Help train and support line cooks while building your own leadership skills Maintain strong performance on your station while learning other areas of the kitchen Assist with prep, production, and organization of the kitchen Uphold Noble Food & Pursuits standards and culture every shift Why Work With Us $55,000 to $60,000 per year based on experience 15 days PTO Health and Dental Insurance Dining discounts across all Noble Food & Pursuits locations Hands-on training and mentorship with a clear path to Sous Chef Opportunity to grow within a multi-concept restaurant group focused on quality and standards #J-18808-Ljbffr The Jimmy