Assistant General Manager

Benefits P.F. Chang's Pay Range (based on experience): $78,000.00 - $98,000.00 / year. Medical, dental, vision, 401(K), and paid time off. Monthly and annual bonuses based on performance. Paid management training program to enhance skills and advance career – we promote from within. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Access exclusive employee discounts. Most locations closed on Thanksgiving and Christmas. Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Job Summary Hiring immediately for our salaried full‑time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner. Do you strive to be the best? Do you motivate others to want to be like you? Do you excel at your job? Then Join us in our quest for world domination by way of great food and hospitality! …okay, that’s a little excessive, but P.F. Chang’s is the global leader in scratch Asian cooking, and we are always looking to add to our cream of the (green onion) crop! Job Responsibilities Motivate & Mentor: Lead, coach, and teach your team to be the best they can be. Boost Financial Performance: Build sales and maximize financial success for your restaurant. Create & Nurture Culture: Develop, encourage, and model a fun, positive, family‑style work environment. Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise. Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service. Job Requirements 5+ years restaurant management experience. Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending off‑site training and business meetings, and traveling between restaurant locations to support operations. Experience working in a hands‑on, fast paced, high volume environment. Ability to mentor and train team members. Strong communication skills with the ability to resolve conflict and provide direction. Involvement/understanding of managing inventory, cost of goods and overall control of financials. Adapt quickly to a variety of work environments, and work effectively with different types of people. #J-18808-Ljbffr