Executive Sous Chef - World-Class Hospitality Leader
Workstream
Workstream in Los Angeles is seeking a Head Sous Chef to lead culinary operations in a multi-million-dollar restaurant. This role involves ensuring high-quality food production, managing budgets, and inspiring the kitchen team to create memorable culinary experiences for guests. The ideal candidate will have over 3 years of culinary experience and certifications in food handling and beverage service. The position offers a dynamic work environment with opportunities for career growth. #J-18808-Ljbffr Workstream
Vacancy posted 15 hours ago
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