Catering Cook

Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! TheEventProduction Cook is a vital member of the culinary team, responsible for preparing ingredients and performing foundational tasks essential to smooth kitchen operations. Ensure quality, consistency, and efficient production of all mise en place, food items, and base recipes in accordance with company standards. Prep Cooks are expected to maintain strict adherence to guidelines for sanitation, food handling, hygiene, and kitchen safety while supporting daily service and special events. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients according to established recipes and standards. Measure and portion ingredients accurately; prepare basic sauces, dressings, marinades, and base components. Properly set up prep station and perform opening/closing procedures following FIFO (First In, First Out) and proper product rotation standards. Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards. Accurately follow prep lists, orders received from BEOs (Banquet Event Orders), and directions from Chefs and Kitchen Supervisors. Maintain cleanliness and sanitation of assigned station; clean, sanitize, and organize work areas in compliance with Department of Health standards. Communicate product needs, shortages, and inventory levels to Chefs, Kitchen Supervisors, and support staff. Assist on-site at events with food preparation, station setup, breakdown, and cleanup as directed. Report all breakage, equipment malfunctions, or maintenance needs immediately to management. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portray a positive, humble, and professional attitude while fostering an inclusive and collaborative team environment. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Event Production Cook training EDUCATION/WORKING KNOWLEDGE: High school diploma or equivalent preferred. Prior experience in a high-volume kitchen or food service environment required. Basic knife skills and foundational knowledge of food preparation techniques. Strong knowledge of food safety and sanitation regulations. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write, read, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment #J-18808-Ljbffr