Lead Sous Chef
Gaylord Hotels
Gaylord Hotels in Kissimmee, Florida is seeking a dedicated Manager for Kitchen Operations. The role requires overseeing daily kitchen operations, ensuring compliance with food safety standards, and leading a talented culinary team to deliver exceptional dining experiences. The ideal candidate will have extensive experience in culinary management, a high school diploma or GED, and strong leadership skills to enhance guest satisfaction and maintain budgetary controls. Relocation assistance is available. #J-18808-Ljbffr
Vacancy posted 1 day ago
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