Baker - BOH

Job Description

Job Description

We are excited to be opening a new location in Burlingame and need hardworking individuals to join our team! As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and layer cakes while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 3am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles.

Perks of Working with Sprinkles:

· Benefit options including Heath, Dental, Vision, Life, and 401K

· Sprinkles Associate Card to sprinkle the joy to your family, friends, and community

· Opportunity to do good – Sprinkles partners with several charities and community organizations

· Chance to be a part of special memories that happen daily in our bakery

· Development and growth opportunities

Responsibilities:

• Act as a company advocate and embody the Sprinkles Culture.

• Demonstrate teamwork skills as you rely on and assist fellow coworkers

• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.

• Follow all baking techniques as trained to specifications and standards.

• Follow printed bake sheet to ensure correct flavors and quantities are being baked.

• Use timers and work efficiently, documenting baking times as you go.

• Prioritize flavors by earliest orders and full variety available.

• Ensure cupcakes are being baked to Sprinkles specifications and standards every time.

• Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment.

• Maintain clean ovens and baking areas in the kitchen, wash dishes, and prepare station for the next shift

• Assist with all cleaning duties as needed, requested, or on checklists.

• Train in frosting cupcakes and production prep duties to support as needed.

• Report to work as scheduled and fulfill all position requirements for the duration of the shift or until relieved of all duties by a leader.

• Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.

• Package cupcakes as requested by manager

Requirements:

• At least 1 year of previous baking experience or professional baking certification.

• A passion and love of the Sprinkles product, brand, and experience.

• Ability to work a changing schedule that can begin between 12am, 2am, or 3am.

• Can work well under pressure while being mindful of timers and maintaining a consistent pace.

• Ability to communicate verbally and understand and follow written and verbal instructions from management.

• Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.

• Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.

• Ability to work on your feet for hours at a time.

• Must be able to remain in a stationary position for much of your shift.

*Sprinkles is an equal opportunity employer