Executive Chef — Commissary & Catering Operations
Wolfgang Puck Catering
Wolfgang Puck Catering in South San Francisco is seeking a Commissary Executive Chef to oversee daily kitchen operations and a dynamic catering commissary. Responsibilities include managing food preparation, menu execution, and training kitchen staff to ensure quality and compliance with health regulations. The ideal candidate will have at least five years of progressive experience in culinary management, particularly in catering or batch cooking operations. A hands-on leadership approach and familiarity with food safety are critical for this role. Benefits include medical coverage, retirement plans, and employee assistance programs. #J-18808-Ljbffr Wolfgang Puck Catering
Vacancy posted 4 days ago
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