EXECUTIVE CHEF II Delta Sky Club SFO

Executive Chef II Delta Sky Club SFO

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Grow your career with Eurest.

Job Summary

Are you ready to bring your culinary leadership to one of the most exciting hospitality environments in the industry?

Eurest, a proud member of Compass Group, is seeking an Executive Chef to lead culinary operations for the prestigious Delta Sky Club at SFO Airport. If you're passionate about high-volume hospitality, upscale dining, banquet execution, and developing talented culinary teams, we want to hear from you!

As Executive Chef for the Delta Sky Club, you will lead all culinary operations within a premium airport lounge environment, ensuring an exceptional dining experience for guests. This role is responsible for directing kitchen operations, managing and developing culinary team members, maintaining food quality standards, and driving operational excellence. You will also oversee food safety, sanitation, and regulatory compliance while ensuring efficient execution of high-volume food production and service.

What We're Looking For:

• Three to five years of Executive Chef or Culinary Leadership experience
• High-volume catering, banquet, or upscale dining background
• Strong financial and inventory management skills
• Passion for mentoring teams and driving operational excellence
• Desire to grow with one of the world's largest food and hospitality organizations

Key Responsibilities:

• Manage cost controls and control expenditure for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and the culinary team

Preferred Qualifications:

• Culinary degree preferred

Apply to Eurest today!

Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.