Airport Executive Chef: Lead High-Volume Culinary Team
Paradies Shops
Paradies Lagardère is seeking an Executive Chef to lead kitchen operations at Bourbon Pub, located in San Francisco International Airport. This dynamic role requires overseeing back-of-house activities, ensuring food quality and safety, and managing a high-performing culinary team. The ideal candidate will have over 2 years of culinary leadership experience, excellent communication skills, and a passion for creating memorable dining experiences for travelers. A California Food Handler’s Card is required. #J-18808-Ljbffr Paradies Lagardère
Vacancy posted 2 days ago
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