Executive Sous Chef
$99.36k - $124.21kVi Living
Overview:
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer:
- Competitive pay
- Exceptional benefits
- Generous Paid Time Off - start accruing on day one
- 401k with company match
- Paid maternity and paternity benefits
- Award-winning training and development
- Tuition Reimbursement
- Luxury work environment
- Meaningful and rewarding work
Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304
Responsibilities:Executive Sous Chef
A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications:Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or G.E.D. equivalent is preferred. Culinary Arts Degree is a plus. Current state health and sanitation certification is required. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
Additional requirements include:
*Current state health and sanitation certification
*Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls
*A strong process orientation and professionalism
*Effective communication and team-building skills
*A high school diploma or GED preferred, Culinary Arts degree is a plus
*Prior experience using a Point of Sale (POS) system
The application window is anticipated to close within 30 days of the date of the posting.
Pay Range: USD $99,355.05 - USD $124,209.77 /Yr.$85k - $90k
...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will...SuggestedLocal areaRemote workRelocation packageFlexible hours$85k - $90k
Compass Group USA is hiring for a culinary position to support the Executive Chef in South San Francisco. This role involves overseeing kitchen operations and ensuring high-quality meals are prepared safely. Qualifications include a B.S. in Culinary Arts, 3-5 years of...SuggestedRelocation package$80k - $95k
...you very far.” Job Summary Wolfgang Puck Catering is seeking an experienced Sous Chef who enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This role supports both large-format...SuggestedHourly paySeasonal workWork at officeLocal areaRemote workFlexible hours- ...As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys structure, ownership, and growth, and who is comfortable balancing...SuggestedWork at officeLocal areaRemote workFlexible hours
$85k - $95k
...experiences ~ Experience with Hot Schedules, Margin H, and Micros, preferred What you’ll be doing: Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution Lead and support kitchen team members, providing...SuggestedTemporary workFor contractorsLocal areaFlexible hours- ...Job Description Job Description Position Title: Sous Chef Camber Salary: 75,000-80,000 Other Forms of Compensation:... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Camber Position Title: Sous Chef Camber Salary: 75,000-80,000 Job Summary: Working as the Sous Chef, you will be... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeFlexible hours
- ...Overview We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency. This... ...high standards across food preparation, safety, and team execution. The ideal candidate thrives in structured, high-output environments...ApprenticeshipLocal area
- ...Job Description Job Description Position Title: Executive Chef Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...Contract workWork at officeLocal areaRemote workFlexible hours
- ...provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...
$27 per hour
...Job Description We are hiring immediately for a full time SOUS CHEF position. Location: Genentech - 475 East Grand Avenue, South... ...careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Executive Chef Salary: 110,000-120,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...Contract workWork at officeLocal areaFlexible hours
- ...Executive Chef Want to cook great food and still have a life? We're searching for an Executive Chef for a large, national corporation's corporate office in the Bay. Put your restaurant cooking chops to work, leading a team to create and plate all-scratch, as local...Work at officeLocal areaMonday to Friday
$30 per hour
...Paradies Lagardre Sous Chef - Napa Farms Market San Francisco International Airport Job Category: Food & Beverage Requisition Number... ...in a fast-paced production environment. Ability to follow and execute recipes, portioning, and presentation standards consistently. Knowledge...Hourly payFull timeCasual workWork at officeLocal areaDay shiftAfternoon shift$121k - $141k
Regional Executive Chef Reports to: Regional Director of Operations Location: Bay Area Who You Are You are food obsessed. You lead with passion, purpose, and pride. You believe the best culinary programs are built by great teams who win together. You are not looking...Full timeWeekend work- Wolfgang Puck Catering is seeking a Sous Chef in South San Francisco. This position supports high-end catering events and corporate dining operations with a focus on elevated culinary experiences. Responsibilities include menu planning, supervising culinary staff, and ensuring...
$26 per hour
...Job Description Job Description Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented... ...items while accommodating various dietary needs and preferences Execute quality control for all food including garnishing, taste, and...Full timeNight shiftWeekend workDay shiftAfternoon shift- Bon Appétit Management Company in South San Francisco is seeking a Sous Chef to manage the Culinary Department. You will assist in supervising food preparation, develop menus, and ensure high culinary standards. The position requires strong culinary management and catering...
- Paradies Lagardère is seeking a Sous Chef at Napa Farms Market in South San Francisco, CA, responsible for overseeing daily kitchen operations. This position requires managing food preparation for grab-and-go items while maintaining high food safety and quality standards...
- Compass Group USA is seeking a Commissary Executive Chef in South San Francisco to oversee all kitchen operations. In this role, you will lead a team delivering well-executed food at scale, ensuring that operations are production-driven and quality-focused. We're looking...
- Guckenheimer is looking for a Regional Executive Chef in the Bay Area to lead culinary programs across a regional portfolio. In this role, you'll drive culinary excellence and client partnerships, overseeing teams to deliver exceptional dining experiences while ensuring...
$121k - $141k
Broughton Group is seeking a Regional Executive Chef to lead diverse culinary teams in the Bay Area. This role involves ensuring compliance with culinary standards while driving client satisfaction and operational excellence. The ideal candidate will possess strong leadership...- Role Overview: Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California . Our Executive Chef will primarily be responsible for Resident dining but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday...Work experience placementLocal areaWorldwideWeekend work
- ...Sous Chef Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Redwood City, California. This position... .... The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork. SodexoMagic...Full timeLocal areaWorldwide
$100k - $150k
...Job Description Job Description Salary: $100K to $150k Based on Experience EXECUTIVE CATERING CHEF FULL TIME Department: Domenico Catering & Events Team Reports to: Owners Position Overview Are you a visionary leader with a passion for culinary excellence...Full timeFlexible hours$250k
...Description Culinary Director / Private Chef Full-TimeSF Bay Area Peninsula-... ...interested in those candidates who have RECENT Sous Chef and above Michelin-level experience;... ...highly hands-on-cooking, planning, and executing at a very high level-while over time the...Permanent employmentFull timeSummer workLocal areaDay shift3 days per week$90k - $100k
A nonprofit organization located in Half Moon Bay, CA, is seeking a Culinary Director/Executive Chef to lead their new commercial kitchen. This role involves designing and implementing meal programs for adults with intellectual and developmental disabilities, supervising...- Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. The role primarily focuses on Resident dining and requires at least two years of management and functional experience in culinary services. The ideal candidate will oversee menu compliance...
$26 per hour
A woman-owned catering company in Redwood City is seeking a talented Sous Chef to join its culinary team. In this role, you'll enjoy day shifts while contributing creatively to menu development using seasonal ingredients. You'll lead kitchen staff, oversee catering events...Hourly payFull timeDay shift- Role Overview: As an Executive Chef with Sodexo , you'll bring precision, passion, and leadership to a high-profile Sodexo Magic account in Foster City, CA . In this role, you’ll oversee a skilled team of 15+ employees, driving excellence in high-volume cafe operations...Contract workWork experience placementLocal areaWorldwide
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!




