Line Cook - Eataly Chicago

Line Cook - Eataly Chicago

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Responsibilities include portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sauts. Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauting. Plates menu items along with appropriate garnish. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Performs other duties as required or assigned.

Qualifications include 2+ years in a food preparation position, good knife skills and finger dexterity to use small tools and utensils adeptly, and a degree from a culinary arts training program preferred.

Job requirements include availability to work onsite with a flexible schedule often including mornings, evenings, weekends and holidays, ability to lift up to 50 pounds, and ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Compensation for this role is USD $19.00-$21.00 hourly.

Benefits and perks include medical, dental, vision insurance, paid time off, paid parental leave, 401K with match or RRSP, free family meal daily, discounts at Eataly, classes on products and Italian cuisine, referral bonus program, and more!