Executive Chef - Corporate Dining Leader
Compass Group, North America
Eurest is seeking an Executive Chef in St. Louis, MO to lead kitchen operations in corporate dining spaces. You will ensure meals meet corporate programs, supervise staff, and drive quality and safety standards. Responsibilities include menu planning, training, inventory control, and maintaining sanitation and cost controls. This is a hands-on chef role requiring leadership in a high-volume setting. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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