Kitchen Manager
Main Event Entertainment
Kitchen ManagerThe Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.What we are looking for!You love working in a fast-paced, multi-faceted restaurant/entertainment sceneYou can communicate to your team in a way that inspires FUN!There isn't a station you cannot work and a team you cannot leadYou can handle 100K days & working an average of 50-hour work weeksYou enjoy new menu rollouts and love introducing new food items to our guestsYou thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:21+ years of age3+ years of Restaurant/Hospitality experienceProficient in managing the cost of goods sold and laborAbility to lead a team to create a memorable guest experienceProven experience in kitchen managementStrong business acumenThe ability to work weekends, nights, and holidaysNot afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possibleCreate a well-maintained, safe, secure, and sanitary environment for all guests and staffManaging food costs, tracking waste, and controlling kitchen labor costsUnderstanding, managing, and practicing safe food-handling proceduresCollaborate with the rest of the management team to drive financial results and optimize profitability in your locationPerks!Competitive salaryQuarterly bonus programHealth, Dental, Vision, Long & Short-term DisabilityEmployee Assistance ProgramBuster's Legacy Fund (Supports team members during difficult times)401K matching planFREE foodFREE gameplayLarge leadership team = multiple managers per shiftFUN work environmentGrow your career! Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunitiesDave & Buster's Inc./Main Event Entertainment is an Equal Opportunity EmployerSalary Range: 64543 - 75933We are an equal opportunity employer and participate in E-Verify in states where required. Main Event Entertainment
- ...Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage...SuggestedTemporary workShift workNight shiftWeekend work
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while managing a passionate team. Enjoy competitive pay and a fun work culture with growth opportunities!Suggested
$57k - $65k
...As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursWeekend work- ...execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product... ...positions available. For more information about Quest Food Management Services, please visit our website at Quest Food Management...SuggestedFull timePart time
- ...KITCHEN MANAGER Reports To: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking...Suggested
- ...our communities. E ngagement - We foster a fun, energizing, and engaging place to work. Job Description As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-...Hourly payCasual work
$43k - $70k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours$84k - $100k
...Executive Kitchen ManagerLocation: 798 W. Algonquin Road, Arlington Heights, IL Brand: Cooper's HawkAs an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully...Hourly payTemporary workWork at officeLocal areaFlexible hoursWeekend work$16.65 - $18.53 per hour
...Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things... ...compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for...Local areaShift work- ...Mexico, and the Mediterranean. The Sous Chef leads daily back-of-house operations, ensuring consistent food quality, a clean and safe kitchen, and a well-trained team. This hands-on leadership role is for an experienced kitchen professional who can keep a focused tapas...
- ...and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves...Work experience placementLocal area
- ...Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting. Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a...Full time
- Compass Group USA is seeking a Senior Cook at JPMorgan Chase in Elgin, IL. The position is full-time with a Monday-Friday schedule, 5:45 AM-2:15 PM. Requires two years of high-volume cooking experience and offers a comprehensive benefits package. Primary duties include ...Full timeMonday to Friday
- Quest Food Management Services LLC is seeking a Sous Chef I for Barrington School District in Barrington, IL. The role supports culinary... ..., food prep, and safety compliance. The position emphasizes kitchen leadership, inventory management, and contribution to menu development...Monday to FridayDay shift
- ...Catering Sales Manager ~Address: Marriott Chicago Northwest 4800 Hoffman Blvd, Hoffman Estates, IL 60192, ~ Hotel Contact No.... ...event to ensure customer satisfaction Works closely with the kitchen and banquet staff to ensure flawless execution EDUCATION, TRAINING...Full timeWork at officeImmediate startFlexible hoursAfternoon shift
- ...execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product... ...are full-time and part-time positions available. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable...Full timePart time
- ...facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Primary Accountabilities... ...prepared and served to customers. Collaborate with the general manager and owner to align kitchen operations with the overarching goals...Contract work
- Quest Food Management Services is conducting a search for a Kitchen Supervisor to oversee all kitchen operations and to develop menus. You will train and motivate the kitchen team, ensuring a high-quality guest experience across the unit. The role involves managing food...Shift work
- Culver’s in Bloomingdale, IL is hiring for evening and weekend closing shifts. As a Culver’s True Blue Team member you will lead shifts, empower teammates, and ensure guests leave happy by delivering great food and service. Join a positive team, grow with career advancement...Shift workNight shiftWeekend workAfternoon shift
- Beef Shack in Oswego, IL is seeking a self-motivated STORE MANAGER to lead our fast-paced kitchen. You will train staff on portion sizes, cooking methods, and quality standards, while ensuring efficient service and top menu quality. The role requires strong leadership...Shift workWeekend workWeekday work
- ...Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets... ...).Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...Food and Beverage Manager We are seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage... ...source, and order food, beverages, and other supplies for the kitchen Forecast what will be available and what will be trending while...Work at office
$19.7 - $21.2 per hour
...The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper... ...∼ Basic food and beverage heating/cooling/preparation kitchen equipment & tools • Other Considerations ∼ Must be available...Hourly payWeekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift- ...Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and... ...time positions available. For more information about Quest Food Management Services, please visit our website at Quest Food Management...Hourly payFull timePart timeSummer work
$15 - $25 per hour
...you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A...Hourly pay$55k - $62k
...experience, skill set, qualifications, and internal pay equity. A Restaurant Manager at Piccolo Buco by Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable...All shifts
- ...Description: A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for...
$17.5 - $30.2 per hour
...Job Skills Extensive knowledge of bakery team procedures and policies. Strong demonstrated organizational and time management skills. Excellent interpersonal, motivational, team building, and customer relationship skills. Capable of teaching others...Hourly payFull timePart timeSeasonal workWork at officeFlexible hoursNight shift- ...Restaurant Manager Schaumburg, Illinois, United States Join our vibrant team at Encore Village of Schaumburg, where friendship... ...include: • Managing a team of servers, hosts/hostesses, and kitchen staff to ensure seamless service and exceptional food quality...
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