Pastry Cook

Base Pay $20.00 - $24.00 / Hour Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life. P assionate – We love what we do and have fun doing it! R efined – We strive for excellence in our communication. O wnership – We are proactive and accountable in any task, challenge or opportunity presented to us. M indful – We are present, patient, and aware so that we can best anticipate the needs of those around us. I nnovative – We are eager and open to seek ways to improve Country Club life. S afe – We take responsibility for creating a safe environment. E mpathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others.

OVERVIEW:

The Pastry Cook will be responsible for the preparation and presentation of a variety of desserts, pastries, and baked goods for our members and special events. The ideal candidate will demonstrate creativity, attention to detail, and a passion for pastry arts, ensuring that all products meet the high standards of our country club.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Develop new dessert recipes and optimize existing recipes for quality and consistency. Ensure all pastries and baked goods are presented attractively and meet quality standards. Assist in menu planning for special events, banquets, and member functions. Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards. Work closely with the culinary team to coordinate production and service schedules. Monitor inventory and assist with ordering supplies as needed. Train and mentor junior pastry staff, providing guidance on techniques and best practices. Stay updated on industry trends and techniques to continually enhance offerings.

SUPERVISORY RESPONSIBILITIES:

This job has no supervisory responsibilities.

COMPETENCIES -

Responds to requests for service and assistance. Contributes to building a positive team spirit. Treats people with respect. Works with integrity and ethically. Follows policies and procedures. Supports organization's goals and values. Adapts to changes in the work environment. Is consistently at work and on time. Follows instructions, responds to management direction. Asks for and offers help when needed. Includes appropriate people in decision-making process. Treats others with respect and consideration regardless of their status or position. Demonstrates accuracy and thoroughness. Completes work in timely manner. Observes safety and security procedures. Reports on potentially unsafe conditions. Uses equipment and materials properly. EDUCATION, EXPERIENCE, and TRAINING: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Proven experience as a Pastry Cook or in a similar role, preferably in a high-volume dining environment. Completion of a culinary program with a focus on pastry arts is preferred. Strong knowledge of baking techniques, ingredients, and equipment. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Excellent attention to detail and presentation skills. Strong communication and teamwork abilities. Flexible schedule, including availability for evenings, weekends, and holidays.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and Walking: The majority of the work is performed while standing. Cooks are required to stand for long periods (up to 8 hours) while preparing and cooking pastries and desserts. Lifting and Carrying: Ability to lift and carry up to 50 pounds is required. This may include lifting bags of flour, sugar, and other ingredients, as well as trays of baked goods. Bending and Reaching: Frequent bending to prepare ingredients, as well as reaching for items on shelves, is an integral part of the job. Climbing: Occasionally, climbing may be necessary to reach high shelves or access storage areas. Work Environment: The role involves working in a kitchen environment that may be hot and humid. Cooks must be able to work in various temperature conditions and handle hot equipment and foods. Team Collaboration: The position requires the ability to work as part of a team and communicate effectively with other kitchen staff.

WORK ENVIRONMENT -

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Fast-paced kitchen setting with a focus on teamwork and collaboration among culinary staff. Occasional long hours, including evenings, weekends, and holidays, to accommodate member events and functions. Responsibility for multitasking in a high-pressure environment while maintaining attention to detail and quality. Opportunities for culinary creativity and innovation in a supportive atmosphere. Summary The Pastry Cook will be responsible for the preparation and presentation of a variety of desserts, pastries, and baked goods for our members and special events. The ideal candidate will demonstrate creativity, attention to detail, and a passion for pastry arts, ensuring that all products meet the high standards of our country club. #J-18808-Ljbffr Jimmy Jazz