Food and Beverage Operations Manager, Dogon by Kwame Onwuachi

Helmed by renowned Chef Kwame Onwuachi, Dōgon delivers a bold, imaginative fine-dining experience inspired by the heritage of the West African Dogon tribe and D.C. surveyor Benjamin Banneker. The vibrant menu showcases deep Nigerian, Jamaican, Trinidadian, and Creole culinary roots through shared plates and dynamic flavors, all set within a sophisticated, high-energy atmosphere. Join a passionate team dedicated to storytelling, excellence, and exceptional hospitality in the nation's capital.

Welcome to The Potomac Hotel, Autograph Collection, a distinguished property in the Pyramid Global Hospitality portfolio overlooking the Potomac River in Washington, D.C. Featuring 373 guest rooms and 38,000 sq ft of indoor meeting and event space, the hotel offers a dynamic hospitality environment just minutes from The Wharf, National Mall, Capitol Hill, and many of the city's most recognizable landmarks.

At The Potomac Hotel, team members have the opportunity to build their careers within a full-service property featuring two restaurant and bar concepts, a spa and fitness center, and extensive meetings and events operations. As part of our team, you'll join Pyramid Global Hospitality's People First culture, where collaboration, professional development, and growth opportunities are central to the associate experience. Whether you're beginning your hospitality career or ready for your next opportunity, you'll find a supportive environment where your contributions matter. If you're passionate about exceptional hospitality and interested in growing your career in the heart of Washington, D.C., we invite you to explore opportunities at The Potomac Hotel and join our Pyramid Family.

As F&B Operations Manager, this position reports to the Restaurant General Manager and will have an opportunity to:

· Lead, train, and mentor the Dogon team to deliver exceptional service and high-quality dining experiences

· Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards

· Drive revenue growth through menu development, upselling, and marketing initiatives

· Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets

· Collaborate with the Restaurant General Manager on operational strategies, budgets, and business plans

· Ensure compliance with health, safety, and sanitation regulations

· Foster a positive team culture that emphasizes professionalism, accountability, and engagement

· Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels