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Food and Beverage Manager

Full-time

Conrad Washington DC

Are you an empowering leader? Do you enjoy creating experiences with impact? If you have a passion for delivering purposeful service, we invite you to take your career to the next level by joining the team at the boldly designed and stunning Conrad Hotel located in the heart of downtown DC. We are looking for a Food & Beverage Manager to be part of this exceptional leadership team! 

The hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.

In this role, you will be overseeing the day-to-day operations of all our food and beverage operations. You will report directly to our Director of Restaurants and oversee 35-40 Front-of-House Team Members. 

The ideal candidate will have 1–2 years of restaurant leadership experience, preferably within a fine-dining or luxury hotel environment. They will be highly service-oriented, engaging, and passionate about creating exceptional guest experiences. Knowledge of wine is preferred, and experience managing in a unionized environment is a plus. 

Vacancy posted 2 days ago
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