Corporate Dining Sous Chef — Lead & Menu Innovator
Compass Group USA
Eurest, a leading unit of Compass Group USA, seeks a Sous Chef I to support the corporate dining program and oversee day-to-day culinary operations. You will partner with culinary leadership across menu planning, purchasing, inventory management, and production. This role demands hands-on leadership to back-of-house teams, training and developing associates to drive operational excellence, while complying with health regulations and delivering high-quality, well-presented meals on a #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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