Executive Banquet Chef - Luxury Resort Events Lead

The Ridge Hotel

The Ridge Hotel Lake Geneva is searching for an Executive Sous Chef to lead culinary operations for banquets, weddings, and various upscale events. You will collaborate with event planners, manage kitchen staff, and ensure exceptional food quality and guest satisfaction. The ideal candidate will have extensive experience in culinary leadership within an upscale environment, creativity in menu development, and strong organizational skills. Join a dynamic team in a premier resort setting. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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