Chef
$20 per hourWestern States Lodging & Management
Chef
Legacy Retirement of Mesa is seeking a full-time Day Sous Chef to create delicious, well-balanced meals for our senior living residents. If you're passionate about cooking and want to make a difference through your culinary talents, we'd love to have you on our team!
We offer a competitive wage of $20/hour, based on experience, along with excellent benefits:
- Paid time off (PTO)
- Health, dental, vision, disability, and life insurance
- 401(k) with company match
- Free meals on shift
Part of Western States Lodging & Management, we follow a "personal touch" philosophy-getting to know our residents and providing care that goes above and beyond expectations. Our six core values guide everything we do: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store.
At Legacy, we believe that independence promotes happiness and health. We're proud of our family-like culture, where residents and team members feel supported, valued, and appreciated.
As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll:
- Prepare meals according to standardized recipes and menus
- Coordinate meal prep and serving times
- Maintain a clean, safe, and organized kitchen
- Follow all food safety and infection control guidelines
- Work collaboratively with the culinary team and Director to deliver an exceptional dining experience
If you love working in a kitchen and enjoy being part of a close-knit team, this is the place for you!
We're looking for someone with a genuine heart for serving seniors, previous kitchen or cooking experience preferred (but we'll train the right person!), strong attention to detail and a positive, team-oriented attitude, flexibility and dependability.
If this sounds like the perfect fit, apply today! We look forward to welcoming you to the Legacy family.
Western States Lodging & ManagementVacancy posted 5 days ago
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