PM Sous Chef

PM Sous ChefLocated in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.Why join our team:Health, vision and dental insurance (full time employees)Paid time off (Full time employees)401(k) retirement plan with matchOn-the-job trainingEmployee education allowanceAdvancement potentialFlexible schedulesEmployee appreciation eventsComplimentary uniformsDelicious "family" meals daily prepared by the chefsReferral bonusesCompetitive payThe PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift. The position requires continuous monitoring of production and execution of the menu with culinary staff. Additionally, continued development of the dinner menu, elements of service related to FOH and BOH success, and ordering of product as delegated are all expected in this role. The position requires constant training on all mise en place and projects which are part of the PM operation with a focus on precision and efficiency.Essential functions:Execution of dinner service, plating, and leading the brigadePlacement and oversight of all orders as needed for productOversight and tasting of all dishes/prep dailyDirection of kitchen cleaning and organization dailyAssistance in execution of special eventsWorking pass for dinner service, covering stations if short staffedMenu and recipe development for all facets of PM operationsConstant review and OTJ training for all PM staffGeneral assessment and growth of PM brigade and creation of SOPs as neededQualifications:Required: Exceptionally strong fundamental skills in preparation, cooking, and classic techniqueDesirable: Minimum of 5 years professional experience cooking, preferably at a Michelin levelAssociate's degree in culinary artsSkills:Strong understanding of ordering, cost control, labor efficiency, storage, and cleanlinessStrong communication skills and practicesAbility to problem solve and react quickly to any issues which arise during a shiftDesire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possiblePhysical demands:Ability to lift 50 lbs.Ability to stand for long periods of timeAbility and capacity to work up to and on occasion exceeding 60 hours per week as business demandsThe Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws