Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A leading cruise company is seeking experienced Sous Chefs to join their culinary team for the 2026 season. Candidates should have a minimum of 3 years of culinary experience, preferably in a resort or cruise environment, and possess a ServSafe Manager Certification. The role involves producing diverse menus, ensuring food quality, and leading the culinary team. This is a full-time position with a demanding onboard schedule, requiring strong leadership and culinary skills. Compensation includes a competitive daily rate along with health and retirement benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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