Chef de Partie

Chef De PartieAlinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is 1 of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.Responsibilities:Works under the direction of chefs to complete assigned daily tasksFollows prep and recipe lists preciselyFollow directions accurately and efficiently provided by management.Oversees their designated station and holds responsibility for all items produced.Collaborates with BOH staff to ensure food quality and standards are metUphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.Stocktaking and ordering supplies for designated stationsStrive for self-improvement and enhance personal skills by incorporating feedback from the chefsTaking initiative to assist in various kitchen areas as necessary or when the need arisesAssign and supervise recipes and prep work completed by Commis, while also contributing to their development processOversee staff meal production from assigned station with quality and intentionPrioritize standards when using product following FIFOComplies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature.Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.Follows safety and emergency procedures to protect staff, guests and propertyMaintains thorough understanding of industry and stays abreast of industry trendsDemonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environmentPerforms other duties as assigned by supervisor/managerRequirements:Demonstrate an unparalleled commitment to your work1 or more years experience as a commis, chef, or related experienceAbility to work in a fast-paced, chef-driven environmentAbility to work collaboratively as part of a teamAbility to take direction well and pivot priorities quickly and efficientlyThinks clearly, quickly, and maintains concentration during high pressure situationsPhysical Requirements:Must be able to work on your feet for at least 8 hoursMust be able to move, pull or lift at least 35 poundsMust be able to climb stairs multiple times per shiftBenefits:Competitive hourly wage at $21.50 - $22.00/hourMedical, vision, dental and life benefits available on the 1st month following full-time employment50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 yearsPaid time off401(K) with a company match of up to 4% of deferred earningsCTA/Ventra discount available after 1 month of full-time employmentEmployee Dining Discount, 20% to any Alinea Group restaurantReferral Bonus Program availableThe Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.Must be eligible to legally work in the United States. We use E-Verify.