Food Service Manager

Food Service ManagerDo you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.Essential Functions:Developing menus to fit the needs of the communityImplementing and maintaining HACCP standardsProviding outstanding catering eventsCommunicating clearly, professionally and effectivelyDelivering budgeted financial resultsCreating a positive team environmentManaging ordering and inventoryLeading daily productionOverseeing cash managementEngaging in regular client interactionPerforms additional duties as assigned by leadershipWe are proud to offer competitive benefits including:Competitive compensationWork-Life balance - Guaranteed hours with no nights or weekendsFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belongingWho we are:Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred. Ability to multi-task and adjust priorities as required. Exceptional organizational skills. Excellent communication (oral and written) skills. Must have Serv/Safe certification. Previous experience managing food and labor costs. Experience managing a staff. Proficient computer skills in MS Office and other platforms. Catering experience, a plus. Successfully pass a criminal background check EOE/AA