Creative Sous Chef — Fine Dining & Menu Innovation
Broughton Group
Broughton Group seeks a full-time Sous Chef at the Black Bass Hotel in Lumberville, Pennsylvania. In this role, you will assist the Executive Chef with daily kitchen operations, including food preparation and ensuring the highest culinary standards. Responsibilities include supervising kitchen staff and managing inventory while maintaining food safety compliance. Ideal candidates will have strong culinary skills and experience in a fine dining environment. Creativity and a commitment to quality are essential. #J-18808-Ljbffr Broughton Group
Vacancy posted 1 day ago
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