Banquet Chef: Lead Culinary Excellence & Brand Standards
100 Hard Rock Int'l USA, Inc
Hard Rock International is seeking a Banquet Chef to serve as second in command in our cafe, upholding culinary standards, proper cooking techniques, and efficient service. The role supports senior leadership and ensures brand compliance across all kitchen activities. The ideal candidate brings leadership, extensive hospitality experience, and a commitment to learning and development for Heart of House staff, maintaining top hygiene and safety practices in a fast-paced environment. #J-18808-Ljbffr 100 Hard Rock Int'l USA, Inc
Vacancy posted 4 days ago
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