Restaurant General Manager

Job Description Job Description Top Job Located in Honolulu, HI Salary: Starting at $75,000 Restaurant General Manager ???? Honolulu, HI ???? $75,000 - $95,000 annually (based on experience) Lead a High-Energy Restaurant Team and Make an Impact Are you a restaurant leader who thrives in a fast-paced environment and loves developing people, driving results, and creating unforgettable guest experiences? We are partnering with a company who is seeking a hands-on General Manager to lead daily operations for a well-established restaurant concept in Honolulu. Why You'll Love This Opportunity ✅ Competitive Benefits, including discounted/free meals ✅ Leadership role with career growth potential ✅ Opportunity to build and develop your own team ✅ Fun, fast-paced environment ✅ Make a direct impact on restaurant performance and guest satisfaction ✅ Work with a diverse and collaborative team What You'll Do Lead Restaurant Operations Oversee all daily restaurant operations Drive sales, profitability, and operational performance Ensure exceptional quality, service, and cleanliness standards Maintain a safe, compliant, and guest-focused environment Deliver Outstanding Guest Experiences Create memorable customer experiences that build loyalty Resolve guest concerns professionally and effectively Review customer feedback and implement service improvements Lead by example in hospitality and customer service Develop and Inspire Your Team Recruit, interview, hire, coach, and develop employees Create a positive, engaged, and high-performing workplace culture Manage scheduling, staffing, and labor utilization Conduct performance evaluations and support employee growth Drive Business Results Analyze restaurant performance and identify opportunities for improvement Control labor and operating costs Implement action plans and marketing initiatives to increase revenue Partner with leadership on operational goals and reporting What We're Looking For 3+ years of restaurant management experience Experience managing and developing teams Strong understanding of restaurant operations, labor, and food cost control Proven ability to improve customer service and operational performance Experience working in a multicultural environment Strong problem-solving and decision-making skills Experience with POS systems and restaurant management software Reliable transportation Ability to work flexible schedules, including evenings, weekends, and holidays Preferred Qualifications Bilingual Japanese/English Experience in ramen or Asian restaurant concepts Knowledge of food safety and sanitation standards Ready to Take the Next Step? If you're an experienced restaurant leader looking for an opportunity to grow your career while making a meaningful impact, apply today. #HIACC Express Office: Pearl City 945 Kamehameha Highway Unit 5 Pearl City, HI 96782