Banquet Chef: High-Volume, Fine-Dining Events
Menus-and-Venues
Menus-and-Venues is seeking a Banquet Chef to lead culinary operations for events in Wayland, Massachusetts. This role is responsible for managing a high-performance kitchen dedicated to delivering exceptional banquet experiences, particularly for weddings. The ideal candidate should have 3–5 years of management experience and a passion for high-quality food preparation. Successful candidates will have a ServSafe Manager Certification and be committed to team mentoring and operational excellence. Competitive salary and great employee benefits are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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