Banquet Sous Chef: Lead High-Volume, Scratch Events
Menus and Venues
Menus and Venues in Wayland, Massachusetts is seeking a Banquet Sous Chef to support culinary operations for weddings and banquets. This role involves hands-on leadership, executing large-scale scratch cooking, and managing daily kitchen setups. The ideal candidate will have strong technical cooking skills and the ability to lead a team during high-volume events. Benefits include full medical and dental, 401k matching, and employee discounts across URBN brands. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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