Bread Baker
Full-time
Tartine Bakery - Commissary SF
Join Our Team as a full-time Bread Baker at Tartine - SF Commissary!
Are you passionate about the craft of artisanal bread baking? Tartine's SF Commissary seeks a skilled full-time Bread Baker to bring expertise and creativity to our team. If you have at least one year of experience and a love for creating perfectly baked, delicious breads from start to finish, this is the opportunity for you!
We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights!
Apply now to be part of Tartine's legacy of excellence!
Note: When submitting your resume for the Bread Baker position, please ensure your bread-baking experience is listed on your resume so we can properly evaluate your qualifications. If your resume is not current and does not include relevant skills or experience for the role, we may not be able to move forward with your application. Job Summary
Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality.
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of TARTINE.
- Demonstrates a basic understanding of bread, including components and fermentation.
- Demonstrates the ability to work in a team-driven environment
- Establishes and maintains a positive, professional relationship with co-workers and customers
- Responsibilities include: mixing dough, managing fermentation, scaling and shaping, baking
- Can complete duties on schedule
- Maintains organized and clean work stations
- Demonstrates a willingness to perform occasional small duties to aid other departments, a general understanding of the restaurant as a whole, and a willingness to support the entire entity
- Assists in the cleaning of production areas
Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Minimum Qualifications
- Be 18 years of age or older
- Minimum of 1 yr. experience in professional bread-baking
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods
- Must have a valid Food Handler certificate
- Able to reach, bend, stoop, and frequently lift to 50 pounds or more
AAP / EEO Statement
Tartine is an equal-opportunity employer.
Vacancy posted 26 days ago
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