Executive Chef - Adobe

Bon Appetit Executive Chef - Adobe Salary: $120,000-123,000 / year Job Summary As the Campus Executive Chef for Adobe San Francisco, you will lead all culinary operations for a multi‑site corporate dining program, overseeing two cafés and a robust catering operation across two buildings. This role is responsible for program curation, activation, and ongoing culinary innovation while maintaining a safe, sanitary, and high‑performing kitchen environment. You will prepare and/or direct the preparation of meals in accordance with company programs, corporate guidelines, and client expectations. This is an exciting opportunity for an energetic, entrepreneurial culinary leader with prior corporate dining experience. Schedule Monday-Friday Key Responsibilities Oversee daily culinary operations for two cafés and catering services, ensuring consistency, quality, and operational excellence Plan regular and modified menus in accordance with established corporate guidelines, seasonal trends, and client expectations Lead overall program curation, activation, and innovation to elevate the dining experience Ensure standardized recipes, portioning, and presentation standards are followed Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality and consistency Train and develop a culinary team of approximately 35 associates, including two salaried chefs, fostering a culture of accountability and growth Provide hands‑on leadership in food preparation, equipment operation, food safety, and sanitation practices Establish and maintain cleaning and preventative maintenance schedules for equipment, storage, and work areas Ensure compliance with all federal, state, and local health regulations, as well as internal sanitation standards; support successful health department and third‑party audits Manage food and non‑food inventories, food cost controls, ordering, and waste reduction initiatives Make decisions regarding the safe and compliant utilization of leftover food products Follow company, facility, and departmental safety policies, including incident and occurrence reporting Lead employee relations efforts, coaching, performance management, and engagement initiatives Participate in departmental meetings, staff development, professional programs, and client satisfaction initiatives Preferred Qualifications Associate’s degree in Culinary Arts or equivalent professional experience 5 or more years of progressive culinary or kitchen management experience, based on education and training Prior corporate dining experience strongly preferred High‑volume, complex foodservice operations experience; institutional and batch cooking experience highly desirable Extensive catering experience strongly preferred Hands‑on chef leadership style required Strong understanding of current food and catering trends with an emphasis on quality, creativity, sanitation, food cost control, and presentation Proven ability to manage food cost, inventory, safety standards, and labor effectively Proficient with computers, including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet applications ServSafe certification highly desirable Willingness to participate in and lead client satisfaction programs and activities Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. Req ID: 1527366 Bon Appetit Allison Murphy #J-18808-Ljbffr Bon Appétit Management Company