Campus Executive Chef 2: Lead Culinary Innovation & Dining
Sodexo
Sodexo is seeking an Executive Chef 2 for Centenary College in Shreveport, LA. This role includes managing all back-of-house culinary operations, ensuring food safety and quality, and leading a team to deliver high standards in food service. The ideal candidate will have a strong culinary background and excellent leadership skills. Compensation is equitable and based on experience, along with a comprehensive benefits package, including medical, dental, and career growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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