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Executive Chef: Lead High-Volume Culinary Excellence

Compass Group

New Orleans, LA

Compass Group, North America is hiring an Executive Chef in New Orleans, Louisiana. This role involves overseeing culinary functions, managing a team, and ensuring safety and sanitation standards. Candidates should have a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering. Benefits include a comprehensive retirement plan, health insurance, and wellness programs. The company values diversity and is an equal opportunity employer. #J-18808-Ljbffr Compass Group, North America

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Vacancy posted 3 days ago
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