Weekday Executive Chef - Lead Menus, Training & Budget
$70kGuest Services
Guest Services in Maryland is seeking an Executive Chef to manage food production and team supervision. The role includes planning menus, training staff, and ensuring food quality and safety compliance. Candidates should have a Culinary or Associate's degree, relevant certifications, and excellent communication skills. This is a full-time position with a salary of $70,000.00 annually. Join us in delivering exceptional culinary experiences without weekend hours! #J-18808-Ljbffr Guest Services
Vacancy posted 13 hours ago
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