Line Cook

Line Cook Line Cook Range: $15.16 - $18.30 Red Robin is an equal opportunity employer. Responsibilities Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking meals such as meats, fish, poultry, vegetables, soups, and salads. Maintain safe food handling and cleanliness standards, ensuring guests remain worry‑free. Assist in various kitchen tasks to support a high‑volume, full‑service restaurant environment. Requirements Must be 17 or older. Benefits Flexible work schedules. 50% discount on Red Robin food and 25% discount for family members. Referral bonuses for bringing new members to the team. Additional compensation and benefits as listed below. Excellent opportunities to grow within the company. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401(k) retirement plan with company match to 4% of pay (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). #J-18808-Ljbffr