Sous Chef
Forefront
Forefront Healthcare in Indiana is seeking a team-oriented Sous Chef to join our foodservice team in a healthcare setting. You will lead culinary operations, coordinate meal preparation, and ensure meals meet portion, safety, and dietary standards. The role requires strong leadership, a solid culinary background, and the ability to work flexible hours, including evenings and weekends. You will collaborate with Dietary Manager and Dining Management on menus and events to support patient and staff #J-18808-Ljbffr
Vacancy posted 16 hours ago
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