Kitchen Supervisor

PMC Mission and Values Our Mission is excellence in healthcare services and the promotion of wellness in our community. Our Guiding Values are Integrity, Dignity, Professionalism, Teamwork, and Quality. Position Summary The Kitchen Supervisor at PMC manages the daily kitchen operations, leading staff to ensure high-quality, safe, and efficient food service by overseeing prep, cooking, presentation, and adherence to sanitation standards, while training new cooks. Reports To Food amp; Nutrition Services Manager Key Responsibilities Include Staff supervision and training: assign tasks, manage breaks, train new hires, coach existing staff. Maintain a professional environment for all employees, including a calm demeanor, problem solving, and conflict resolution. Food quality and standards: ensure all dishes meet quality, presentation, portion, and workflow. Sanitation and safety: enforce strict health, hygiene, and safety regulations (HACCP) help to maintain a clean kitchen. Workforce and supervision: optimize kitchen efficiency, timing, and support of cooks. Mission, vision, and values: demonstrate and uphold Petersburg Medical Center's mission, vision, and values in all aspects of the role. Qualifications Serve Safe Manager Certification (required). Cooking experience at PMC kitchen (required). Additional food service supervision or hospitality training is a plus. At least 2 years of experience in a supervisor or lead role. Experience in institutional or healthcare food service is highly desirable. Familiarity with dietary guidelines (e.g., diabetic, low-sodium, and altered texture diets) is an advantage. Key Skills Advanced knowledge of food preparation techniques (e.g., roasting, sauteing, baking, cold prep, sauce making). Leading and supervision: ability to lead a kitchen team, train staff, and manage workflow during high-volume service. Food safety knowledge: strong understanding of sanitation standards and HACCP protocols. Organization and time management: efficient in production planning and executing, task delegation, and multitasking in a fast-paced environment. Physical Demands Work requires standing for most of the shift. Includes lifting, pushing, bending, squatting, reaching, and carrying heavy items (up to 50 pounds). Handles and manipulates equipment. Helps on Mondays to put away the food order. Working Environment Works in a clean, well-lit, and ventilated kitchen. Loud noises and hot / cold temperatures variations are normal. Normal kitchen hazards are present, e.g., potential for cuts, burns, etc. Requirements for Employment Background Check. Employment is contingent upon the successful completion of a background investigation conducted through the State of Alaska in accordance with applicable regulations. Drug Screening. All employees must successfully complete a pre-employment drug screening, which includes testing for marijuana. Immunization Compliance. Employees are required to meet all immunization requirements as mandated by the State of Alaska and Federal regulations governing healthcare facilities. Position is Open until Filled.