Kitchen Manager
$58 - $60 per hourSpare Time Entertainment
Kitchen ManagerLead, train, and develop kitchen staffSchedule labor to match business volume and event needsSupport hiring, onboarding, and performance managementMaintain food quality, recipe standards, portioning, and presentationCreate and execute approved weekly features and special menusPartner with Event Planners and Operations to execute events and cateringManage ordering, inventory, food cost, and wasteEnsure cleanliness, food safety, and equipment standards are metOpen and close the kitchen according to established proceduresStep in as needed during service and events to support the team5+ years of experience in a high-volume kitchen2+ years of leadership or management experienceServSafe Certification (required)Culinary degree or certification preferredStrong organizational skills and attention to detailA steady, professional leader who performs well under pressureAvailability to work evenings, weekends, and extended hours as neededA full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!Real ownership of the kitchen and its performanceA collaborative leadership team and clear expectationsThe opportunity to contribute to menus, features, and event executionA fast-paced, social environment where no two days are the sameSalary starting at $58-60KEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 2 days ago
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