Italian Sous Chef Lead Kitchen & Menu Design
Italiano
A fine dining restaurant in Scottsdale is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. Ideal candidates will have over 4 years of culinary experience, especially in Italian cuisine. Responsibilities include menu preparation, quality assurance in food presentation, and staff training. Benefits include health insurance and generous employee discounts., #J-18808-Ljbffr
Vacancy posted 4 days ago
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