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Chef de Cuisine: Lead Culinary Team & High-Volume Events

Restaurant Associates

Restaurant Associates is seeking an experienced Chef de Cuisine to join our culinary team in Seattle, WA. This hands-on leader will run daily kitchen operations and work closely with the Executive Chef to maintain exceptional food quality, presentation, and sanitation. The CDC will mentor the culinary team, support menu development and cost controls, and help execute large-scale catering events with a focus on collaboration and excellence. #J-18808-Ljbffr Restaurant Associates

Vacancy posted 1 day ago
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